Wednesday, January 6, 2010

Day 6

Well this was an adventure! Today we learned that, whole wheat flour can not be used to make pie crust, you need whole wheat pastry flour. When you have no white flour or whole wheat pastry flour call out to God "Lord this child really wants a pop tart" and then you find a box of Jiffy pie crust in the pantry that you are quite certain you have never seen before. The end result is homemade pop tarts. A fellow online friend shared the recipe but I found its very easily adaptable to what you have on hand.. so with out further adieu I present to you home made strawberry pop-tarts. And yes because of the effort and such I took 2 pics.




2 comments:

  1. Where did you find the recipe?

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  2. http://kidinthekitchen.wordpress.com/2009/12/25/thrifty-thursday-homemade-pop-tarts/

    though I used Jiffy pie crust, but the same basic directions as far as filling and putting it together.

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